Curried Plantain


2 Yellow plantains

8 sundried tomatoes (soaked for 15 minutes)

1 teaspoon dulce flakes

2 tablespoon Sour orange juice

1 tablespoon lime juice

1 teaspoon Curry powder

15 peppermint leaves

½ teaspoon Celtic sea salt



Preparation: Mix all ingredients in a bowl cover and let it marinate for 20 minutes. Serve on a bed of romaine lettuce.

Makes: 4 servings



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